Ackee and Saltfish

Name: Ackee and Saltfish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 567 grams ackee, drained; 1 teaspoon freshly ground black pepper; 227 grams boneless salted codfish; 1 sprig fresh thyme; 4 cloves garlic, finely chopped; 2 onions, sliced; 1 teaspoon paprika; 4 scallions, chopped; 0 Scotch bonnet pepper, finely chopped with seeds removed; 118 milliliters vegetable oil; 237 milliliters sliced assorted bell peppers (red, green, yellow, orange)

Ackee and Saltfish might be From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have vegetable oil, bell peppers, onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf), Ackee and Saltfish, and Saltfish and Ackee are very similar to this recipe.

Instructions

Watch how to make this recipe.

Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours.

Ingredients you will need

Salt Cod