Aamrakhand (Mango-Flavored Yogurt)

Aamrakhand (Mango-Flavored Yogurt)
You can never have too many morn meal recipes, so give Aamrakhand (Mango-Flavored Yogurt) Head to the store and pick up alphonso mangoes, saffron strands, yogurt, and a few other things to make it today.

Instructions

1
Place the yogurt in fine mesh strainer lined with a double layer of cheesecloth and allow the water to drain over a bowl for at least 15 minutes. Meanwhile, cut and scoop out the flesh of the mangoes.
Ingredients you will need
MangoMango
YogurtYogurt
WaterWater
Equipment you will use
SieveSieve
CheeseclothCheesecloth
BowlBowl
2
Transfer drained yogurt, mangoes, and saffron to the bowl of a blender. Blend on low speed until combined, about 30 seconds.
Ingredients you will need
MangoMango
SaffronSaffron
YogurtYogurt
Equipment you will use
BlenderBlender
BowlBowl
3
Transfer to a bowl and chill for at least half an hour.
Equipment you will use
BowlBowl
4
Serve as a dessert or as a traditional meal with puris (deep fried bread).
Ingredients you will need
BreadBread
DifficultyMedium
Ready In45 m.
Servings2
Health Score30
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