a : triple beet salad with basil and olive oil

Name: a : triple beet salad with basil and olive oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons raw apple cider vinegar; 473 milliliters chopped mixed basil (Violetta, Genovese, Cinnamon etc.); 3 Tbsps unrefined extra virgin olive oil; 2 cloves garlic (minced); 680 grams mixed beets (Chioggia, golden, white, red etc., peeled and diced)

A : triple beet salad with basil and olive oil might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 114 calories. A mixture of apple cider vinegar, basil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Steam the beets over rapidly boiling water until they become tender, about five minutes or so. If using multiple varieties, note that the red beets will stain the other varieties so you may wish to steam them separately.Once tender, immediately plunge the steamed beets into a bowl of ice water, allowing them to chill until completely cool.

Ingredients you will need

Water