A Salad That Eats Like a Meal
Need Head to the store and pick up avocado, cilantro, extra virgin olive oil, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.
Instructions
Warm and season black beans with salt and a tablespoon of cumin in a saut pan over medium heat. Put aside.
Toss all other ingredients together in a large bowl.
Top with beans and creamy dill dressing .
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