A Quick And Different Fried Fish Recipe

Name: A Quick And Different Fried Fish Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 118 milliliters milk; 1 serving premium brand salt and vinegar potato chips; 1 kilograms fresh perch fillets, boned and skinned or pickerel fillets , boned and skinned (walleye) or northern pike fillets , boned and skinned or rainbow trout , filltes boned and skinned or lake trout f; 151 grams lard to fry)

A Quick And Different Fried Fish Recipe requires roughly 35 minutes from start to finish. This recipe covers 72% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 2366 calories, 299g of protein, and 112g of fat per serving. This recipe serves 1. A mixture of eggs, lard, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. A Quick and Different Fried Fish Recipe, Fried Fish With Soy Sauce Recipe, and Nick Usner’s Pan-fried Fish With Squash Salsa Recipe are very similar to this recipe.

Instructions

Fillet, bone and skin fish.Pinhole the bag of chips, and sit, dance roll or otherwise crush the chips to a very fine meal texture.Bread the fish in the chip meal.

Ingredients you will need

Bread

French Fries

Bone

Fish

Roll

Mix eggs and milk well.Dip the breaded fish in egg mixture.Redip in chip meal.Melt lard in cast iron pan over medium high heat.Toss in coated fillets, cooking about 6-7 minutes until "well done".Works well as a plated meal at the cottage or home, fits well into a "fish sandwidge" with sliced white onion and sourdough buns on the shoreline, and accompaniment might included baked beans and/or ham/garlic sausage, serving depend on locale, you'll scarf this down in quantity on some nameless rock in the north, a little less eaten at home or in the cottage -- .

Ingredients you will need

Baked Beans