A Pear Of Apples Pie With Gruyere Crust

Name: A Pear Of Apples Pie With Gruyere Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 Tbsp cider vinegar; 0 teaspoons cinnamon; 59 milliliters granulated sugar; 237 milliliters shredded gruyere cheese; 0 teaspoons nutmeg; 4 cored and peeled pears (I used 2 bosc and 2 bartletts); 3 cored and peeled golden delicious apples; 2 teaspoons salt; 591 milliliters unbleached all-purpose flour; 2 sticks unsalted butter; 0 teaspoons vanilla; 1 vanilla bean (split open, seeds scraped); 79 milliliters about ice cold water

One portion of this dish contains around 10g of protein, 29g of fat, and a total of 559 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, water, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.