A-Number-1 Banana Cake

A-Number-1 Banana Cake
A-Number-1 Banana Cake is a vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 365 calories. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. A mixture of flour, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
OvenOven
2
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
EggEgg
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BowlBowl
3
Mix in the bananas.
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BananaBanana
4
Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts.
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Walnut PiecesWalnut Pieces
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
5
Pour batter into the prepared pans.
6
Bake in the preheated oven for 30 minutes.
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OvenOven
7
Remove from oven, and place on a damp tea towel to cool.
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TeaTea
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Kitchen TowelsKitchen Towels
OvenOven
DifficultyExpert
Ready In1 h
Servings12
Health Score2
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