A Mess of Peas

Name: A Mess of Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters fresh field peas; 1 teaspoon pepper; 1 teaspoon salt; 227 grams smoked ham hock; 1 teaspoon sugar; 4 to 6 hot peppers in vinegar, drained; 946 milliliters water

A Mess of Peas might be just the side dish you are searching for. This recipe serves 12. One serving contains 136 calories, 10g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have field peas, pepper, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.

Ingredients you will need

Smoked Ham Hock