A healthy, gluten free summer dish: Cherry Quinoa & Shrimp

Name: A healthy, gluten free summer dish: Cherry Quinoa & Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped Anaheim pepper; 473 milliliters pitted Northwest fresh sweet cherries; 397 grams can chicken broth; 1 clove garlic, minced; 0 teaspoons ground pepper; 118 milliliters chopped onion; 59 milliliters chopped parsley; 237 milliliters quinoa, rinsed and drained; 6 servings Prepared salsa, optional; 1 teaspoons salt; 227 grams cooked peeled shrimp; 1 Tbsp vegetable oil

A healthy, gluten free summer dish: Cherry Quinoa & Shrimp is a gluten free and dairy free main course. This recipe makes 6 servings with 212 calories, 13g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground pepper, quinoa, salsa, and a few other ingredients on hand, you can make it. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

chopped Anaheim pepper 473milliliters

pitted Northwest fresh sweet cherries 397grams

can chicken broth 1clove

garlic, minced 0teaspoons

ground pepper 118milliliters

chopped onion 59milliliters

chopped parsley 237milliliters

quinoa, rinsed and drained 6servings

Prepared salsa, optional 1teaspoons

salt 227grams

cooked peeled shrimp 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.