A “healthier” Carrot Cake

Name: A “healthier” Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 bananas; 1 teaspoons cardamom; 3 medium sizes 3-4 carrots (medium size, grated); 3 teaspoons cinnamon; 118 milliliters coconut flakes; 200 grams cream cheese; 10 fresh dates (without seeds); 3 eggs; 118 milliliters hazelnuts; 3 Tbsps honey; 1 lime (juice); 1 teaspoons nutmeg; 118 milliliters raisins; 6 Tbsps sunflower oil; 118 milliliters walnuts (roughly chopped); 237 milliliters whole wheat flour

One serving contains 648 calories, 12g of protein, and 45g of fat. This recipe serves 6. It is perfect for Easter. From preparation to the plate, this recipe takes about 45 minutes. If you have nutmeg, raisins, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.