A Fruitful Crisp for the 4th of July

Name: A Fruitful Crisp for the 4th of July
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 0 teaspoons cardamom; 2 Tbsps cornstarch; 59 milliliters packed dark brown sugar; 0 teaspoons ground cinnamon; 907 grams nectarines, halved, pitted, cut into 3/4-inch-thick slices; 177 milliliters quick-cooking oats; 2 pints fresh raspberries; 0 teaspoons salt; 59 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, melted, cooled slightly; 8 servings Vanilla ice cream, for serving

Head to the store and pick up quick-cooking oats, raspberries, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix flour, oats, sugar, brown sugar, cinnamon, salt, and cardamom in a medium bowl.

Ingredients you will need

Brown Sugar

Cardamom

Cinnamon

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Add the melted butter and rub in with fingertips until mixture comes together in small clumps.

Ingredients you will need

Butter

Dry Seasoning Rub

For the fruit: Position rack in center of the oven and preheat to 375°F. Butter an 11 x 7 x 2-inch glass baking dish (note: I didn’t have one, so I used a 9x9 and it worked fine).

Ingredients you will need

Butter

Fruit