Grilled Jerk Chicken Wings

Name: Grilled Jerk Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Central American, Caribbean
Ingredients: 473 milliliters honey barbecue sauce; 79 milliliters packed brown sugar; 118 milliliters Caribbean jerk seasoning; 907 grams chicken wingettes and drumettes; 1 teaspoon ground ginger; 2 teaspoons prepared mustard

Grilled Jerk Chicken Wings is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 24. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 98 calories. This recipe is typical of Central American cuisine. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of chicken wingettes and drumettes, mustard, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.

Ingredients you will need

Barbecue Sauce

Jerk Seasoning

Brown Sugar

Whole Chicken

Mustard

Ginger

Shake

Equipment you will use

Ziploc Bags

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.

Ingredients you will need

Chicken Wings