Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters frozen chopped broccoli, thawed; 1 Tbsp butter; 118 milliliters chopped celery; 283 grams can condensed cream of mushroom soup, undiluted; 710 milliliters cooked rice; 142 grams can evaporated milk; 227 grams jar process cheese sauce; 1 small onion, chopped

Need a gluten free side dish? Broccoli Rice Casserole could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 167 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your Autumn event. If you have process cheese sauce, condensed cream of mushroom soup, celery, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth.

Ingredients you will need

Soup