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A Firefighter's Meatloaf

A Firefighter's Meatloaf
Need a dairy free main course? A Firefighter's Meatloaf could be a tremendous recipe to try. One portion of this dish contains around 28g of protein, 31g of fat, and a total of 435 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of grain dijon mustard, salsa, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Soak the bread in warm water in a small bowl.
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BreadBread
WaterWater
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BowlBowl
3
Place the beef in a large bowl.
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BeefBeef
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BowlBowl
4
Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Green OnionsGreen Onions
GarlicGarlic
BreadBread
OnionOnion
SalsaSalsa
BeefBeef
5
Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
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Loaf PanLoaf Pan
6
Bake for 1 hour in the preheated oven.
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OvenOven
7
Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
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SauceSauce
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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