A Chicken Cordon Bleu Panini That You Simply Need To Make
You can never have too many main course recipes, so give A Chicken Cordon Bleu Panini That You Simply Need To Make a try. This recipe serves 4. One serving contains 765 calories, 52g of protein, and 48g of fat. Head to the store and pick up coarse salt, rustic bread, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
For the chicken:Season the chicken with salt and pepper on both sides. Set up a dredging station with the flour, beaten egg, and bread crumbs each in its own separate shallow bowl.In a large skillet, heat the olive oil over medium-high heat. Dredge each piece of chicken in the flour, then the egg, then the bread crumbs, and place it carefully in the skillet.Cook the chicken for 3 to 4 minutes on each side.
Heat the panini press to medium-high heat.
Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices and spread 1 tablespoon honey mustard on the other side of each slice. Top one slice with a breaded chicken breast, followed by ham and cheese slices.Close the sandwich with the other slice of bread, buttered side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.More grilled sandwich recipes on Food Republic:Grilled Pear, Roast Beef And Blue Cheese Sandwiches
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