A Better Granola
You can never have too many morn meal recipes, so give A Better Granolan a try. One serving contains 346 calories, 8g of protein, and 20g of fat. This gluten free, dairy free, and vegetarian recipe serves 12. If you have agave syrup, kosher salt, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine.
Spread out on a rimmed baking sheet.
Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes.
Let cool on baking sheet (it will crisp as it cools).
Mix in 1 cup dried cherries or cranberries.
DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.