A 14-Carat Carrot Cake

Name: A 14-Carat Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter or 1/2 cup margarine; 473 milliliters grated raw carrots; 454 grams confectioners sugar (sifted); 227 grams package cream cheese, softened; 4 eggs; 473 milliliters flour; 2 teaspoons ground cinnamon; 118 milliliters chopped nuts (walnuts or pecans); 355 milliliters oil; 227 grams crushed pineapple in juice, drained; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

One serving contains 588 calories, 7g of protein, and 22g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.