7th-Heaven Layered Salad

7th-Heaven Layered Salad
You can never have too many main course recipes, so give 7th-Heaven Layered Salad a try. This recipe serves 12. One serving contains 483 calories, 12g of protein, and 46g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onion powder, cucumber, green onions, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside.
Ingredients you will need
Cream CheeseCream Cheese
MayonnaiseMayonnaise
SeasoningSeasoning
Sour CreamSour Cream
2
Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13"x9" glass baking pan; spoon cream cheese mixture over top.
Ingredients you will need
Cream CheeseCream Cheese
CucumberCucumber
TomatoTomato
CarrotCarrot
LettuceLettuce
OnionOnion
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Sprinkle with Cheddar cheese and bacon. Cover and refrigerate until serving time.
Ingredients you will need
Cheddar CheeseCheddar Cheese
BaconBacon
DifficultyHard
Ready In45 m.
Servings12
Health Score9
Dish TypesSalad
Magazine