7-Layer Mexican Dip

Name: 7-Layer Mexican Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados, pitted, peeled and mashed; 59 milliliters black olives, sliced; 3 cloves garlic, minced; 4 green onions, diced; 2 teaspoons lemon juice; 454 grams refried beans; 473 milliliters shredded Cheddar cheese; 473 milliliters sour cream; 28 grams pkg. taco seasoning mix; 1 tomato, diced; 8 servings tortilla chips

You can never have too many hor d'oeuvre recipes, so give 7-Layer Mexican Dip a try. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 500 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tortilla chips, refried beans, garlic, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Spread beans in the bottom of a 10" round or square clear glass dish; set aside.

Ingredients you will need

Spread

Beans

Combine sour cream and seasoning mix; spread over beans.

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Seasoning Mix

Sour Cream

Spread

Beans

Mix avocados, lemon juice and garlic; layer over sour cream mixture.

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Lemon Juice

Sour Cream

Avocado

Garlic

Sprinkle with cheese; top with onions, olives and tomato.

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Cheese

Olives

Onion

Tomato

Serve with tortilla chips.

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Tortilla Chips

Ingredients

Servings:

avocados, pitted, peeled and mashed 59milliliters

black olives, sliced 3cloves

garlic, minced 4

green onions, diced 2teaspoons

lemon juice 454grams

refried beans 473milliliters

shredded Cheddar cheese 473milliliters

sour cream 28grams

pkg. taco seasoning mix 1

tomato, diced 8servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.