6 Can Chicken Tortilla Soup

Name: 6 Can Chicken Tortilla Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®); 13 fl. oz.s chicken chunks, drained; 411 grams chicken broth; 305 grams cream of chicken soup; 397 grams whole kernel corn

6 Can Chicken Tortilla Soup is a gluten free and dairy free recipe with 6 servings. One serving contains 313 calories, 20g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a main course. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of chicken broth, canned tomatoes, kernel corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Ingredients you will need

Cream Of Chicken Soup