4th Of July Best Ever Hot Dogs

Name: 4th Of July Best Ever Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 12 Nat ‘n Al hot dogs or all-beef hot dogs; 2 Tbsps canola oil; 12 hot dog buns; 5 servings Ketchup, Dijon or yellow mustard and sliced Kosher pickles, for garnish; 1 large onion, peeled and sliced thin; 1 Tbsp tomato paste; 118 milliliters water; 946 milliliters auerkraut

You can never have too many main course recipes, so give 4th Of July Best Ever Hot Dogs a try. Watching your figure? This dairy free recipe has 705 calories, 23g of protein, and 42g of fat per serving. This recipe serves 5. Head to the store and pick up auerkraut, hot dog buns, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

Nat ‘n Al hot dogs or all-beef hot dogs 2Tbsps

canola oil 12

hot dog buns 5servings

Ketchup, Dijon or yellow mustard and sliced Kosher pickles, for garnish 1large

onion, peeled and sliced thin 1Tbsp

tomato paste 118milliliters

water 946milliliters

auerkraut

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.