3D Brownies

Name: 3D Brownies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: American
Ingredients: 3 Tbsps butter or margarine; 1 teaspoon CALUMET Baking Powder; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs, divided; 237 milliliters flour; 2 Tbsps flour; 1 Tbsp lemon juice; 177 milliliters chopped toasted PLANTERS Macadamias, divided; 0 teaspoons salt; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), finely chopped; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 158 milliliters sugar; 237 milliliters sugar; 2 teaspoons vanilla, divided; 59 milliliters water; 79 milliliters whipping cream

The recipe 3D Brownies could satisfy your American craving in around 2 hours and 20 minutes. This recipe makes 20 servings with 306 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, flour, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350F. Microwave 8 oz. chocolate pieces and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition.

Ingredients you will need

Chocolate

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Microwave

Bowl

Oven

Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias.

Ingredients you will need

Baking Powder

Macadamia Nuts

Chocolate

Vanilla

All Purpose Flour

Lemon

Water

Salt

Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Aluminum Foil

Beat cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Lemon Juice

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add 2 Tbsp. flour; mix well.

Ingredients you will need

All Purpose Flour

Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Frying Pan

Cut through batter with knife several times for marble effect.

Equipment you will use

Knife

Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering.

Ingredients you will need

Cream