30-Minute Mini Meatloaves

Name: 30-Minute Mini Meatloaves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 egg; 227 grams ground pork; 118 milliliters ketchup; 454 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 118 milliliters Original mix

30-Minute Mini Meatloaves is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 254 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up original mix, onion, ground pork, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 450F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

Ingredients you will need

Brown Sugar