30-Minute Easy Chipotle Chicken Chili
30-Minute Easy Chipotle Chicken Chili might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 54g of protein, 44g of fat, and a total of 1046 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up limes to serve on the side, chicken broth, oregano, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In large saucepan or dutch oven, heat oil over medium heat until shimmering.
Add onion and 1 teaspoon salt. Cook, stirring, until softened and beginning to turn golden, 6 to 8 minutes.
Add jalapeños, garlic, cumin, oregano, and cayenne. Cook until fragrant, about 1 minute.
Add chicken and cook until just cooked through, about 4 minutes.
Add chipotle chilies, beans, and broth and bring to simmer. Simmer for about 10 to 15 minutes to let flavors meld.
Add corn to just heat through. Season to taste. Stir in cilantro and serve with avocado, chips, and lime.