3 Onion, Mushroom and Garlic Soup

Name: 3 Onion, Mushroom and Garlic Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoon dried parsley; 237 milliliters dried porcini mushrooms, soaked and rough chopped (reserve liquid for soup); 6 garlic cloves, sliced; 3 leeks, sliced, white part only, rinsed very good; 59 milliliters olive oil; 1 teaspoon pepper; 3 larges red onions, sliced; 1 teaspoon salt; 6 servings scallion, thinly sliced, for garnish; 1 teaspoon sugar; 2 Tbsps beef base or vegetable stock base; 2 liters water

3 Onion, Mushroom and Garlic Soup is a gluten free and vegetarian soup. This recipe serves 6. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 220 calories. Autumn will be even more special with this recipe. A mixture of olive oil, parsley, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.