3 layer carrot cake with lemon buttercream frosting

Name: 3 layer carrot cake with lemon buttercream frosting
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 454 grams carrots, peeled,cooked, cut 1/2 pieces; 1 Tbsp grated cinnamon; 237 milliliters corn oil; 454 grams cream cheese, room temperature; 4 larges eggs; 1 Tbsp fresh lemon juice; 227 grams unsweetened pineapple, drained; 1 liters powdered sugar; 1 teaspoon salt; 591 milliliters sugar; 710 milliliters unbleached flour; 3 sticks unsalted butter, room temperature; 2 teaspoons vanilla; 355 milliliters coarse chopped walnuts

3 layer carrot cake with lemon buttercream frosting requires roughly 3 hours and 20 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 45g of fat, and a total of 955 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Easter. A mixture of vanilla, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.