21 Burger
You can never have too many main course recipes, so give 21 Burger a try. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 45g of fat, and a total of 713 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of ground sirloin, bread crumbs, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes.
Remove celery and let cool.
In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
Serve hot on toasted buns with desired condiments.