1-Pot, 3-Bean Chicken Stew

Name: 1-Pot, 3-Bean Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams no-salt-added black beans; 1 Tbsp canola oil; 237 milliliters thinly sliced carrots; 237 milliliters sliced celery; 237 milliliters smoked chicken breast, cubed; 237 milliliters dry red wine; 237 milliliters fresh cilantro, chopped; 1 Tbsp italian herbs; 425 grams no salt-added kidney beans; 425 grams no salt-added navy beans; 710 milliliters no-salt-added chopped tomatoes; 237 milliliters fresh italian parsley, chopped; 794 grams boneless, skinless chicken breast or thighs, cut in chunks; 1 large yellow onion, chopped

1-Pot, 3-Bean Chicken Stew requires around 45 minutes from start to finish. This main course has 361 calories, 36g of protein, and 6g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have parsley, canolan oil, no salt-added kidney beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken and bean stew, and Southwestern Chicken and Bean Stew.