1-Dish Taco Bake

Name: 1-Dish Taco Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters corn chips, partially crushed; 118 milliliters masa corn flour OR corn meal; 3 Tbsps Mazola® Corn Oil; 1 egg; 177 milliliters all-purpose flour; 454 grams ground beef; 177 milliliters very warm milk (120 degrees F to 130 degrees F); 237 milliliters chunky salsa; 1 teaspoons salt; 237 milliliters shredded Mexican-style cheese; 1 Tbsp sugar; 35 grams package taco seasoning; 2 envelopes Fleischmanns® RapidRise Yeast

1-Dish Taco Bake might be just the main course you are searching for. This recipe serves 8. One serving contains 421 calories, 18g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, corn meal, ground beef, and From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of Mexican cuisine.

Instructions

Brown ground beef and drain.

Ingredients you will need

Ground Beef

Add taco seasoning and mix well.

Ingredients you will need

Taco Seasoning Mix

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top batter with taco meat filling.

Ingredients you will need

Meat

Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Ingredients you will need

Shredded Cheese

Corn Chips

Salsa

Meat

Bake by placing in a COLD oven; set temperature to 350 degrees F.

Equipment you will use

Oven

Bake for 30 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

237milliliters

corn chips, partially crushed 118milliliters

masa corn flour OR corn meal 3Tbsps

Mazola® Corn Oil 1

egg 177milliliters

all-purpose flour 454grams

ground beef 177milliliters

very warm milk (120 degrees F to 130 degrees F)237milliliters

chunky salsa 1teaspoons

salt 237milliliters

shredded Mexican-style cheese 1Tbsp

sugar 35grams

package taco seasoning 2envelopes

Fleischmann's® RapidRise Yeast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.