Zucchini Tomato Salsa

Name: Zucchini Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 teaspoons cider vinegar; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 teaspoon chopped seeded jalapeno pepper; 2 teaspoons lime juice; 1 small onion, diced; 0 teaspoons pepper; 118 milliliters chopped sweet red pepper; 0 teaspoons salt; 237 milliliters seeded chopped tomatoes; 4 servings Tortilla chips; 118 milliliters diced zucchini

You can never have too many hor d'oeuvre recipes, so give Zucchini Tomato Salsan From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up lime juice, salt, garlic clove, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl.

Ingredients you will need

Salsa