RecipesMagazine

Zucchini Supreme

Zucchini Supreme
You can never have too many side dish recipes, so give Zucchini Supreme a try. This recipe makes 10 servings with 304 calories, 6g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned stuffing croutons, cream, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
In a Dutch oven or soup kettle, bring water to a boil.
Ingredients you will need
WaterWater
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
Ingredients you will need
VegetableVegetable
ZucchiniZucchini
CarrotCarrot
OnionOnion
SaltSalt
3
In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture.
Ingredients you will need
Garlic PowderGarlic Powder
Sour CreamSour Cream
VegetableVegetable
PepperPepper
SoupSoup
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BowlBowl
4
Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
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VegetableVegetable
CroutonsCroutons
ButterButter
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Baking PanBaking Pan
5
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings10
Health Score6
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