Pecan Layer Cake with Banana Icing

Name: Pecan Layer Cake with Banana Icing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large banana; 454 grams confectioners sugar, sifted; 3 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 177 milliliters packed light brown sugar; 118 milliliters chopped pecans; 2 Tbsps coarsely chopped pecans, toasted (optional); 1 teaspoons salt; 237 milliliters sour cream; 118 milliliters unsalted butter, softened; 2 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract

Pecan Layer Cake with Bananan Icing might be just the dessert you are searching for. One serving contains 441 calories, 4g of protein, and 16g of fat. This vegetarian recipe serves 14. Head to the store and pick up flour, pecans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

To make the cake:Preheat oven to 350F. Grease two 9-inch round cake pans.

Equipment you will use

Oven

Whisk together the flour, baking powder, salt, and cinnamon. Set aside.Beat the butter, granulated sugar, and brown sugar until fluffy.

Ingredients you will need

Granulated Sugar

Baking Powder

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Mix in the vanilla.Gradually add the flour mixture and mix until combined. Stir in the sour cream. Stir in the pecans.

Ingredients you will need

Sour Cream

Vanilla

Pecans

All Purpose Flour

Bake 22-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on wire rack.To make the icing:In a large bowl, mash the banana. Stir in the butter and lemon juice.

Ingredients you will need

Lemon Juice