Zucchini Skillet Cakes

Name: Zucchini Skillet Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried breadcrumbs; 2 Tbsps capers , rinsed and coarsely chopped; 3 Tbsps snipped chives; 2 Tbsps chopped marjoram or 1 1/2 teaspoons dried marjoram; 2 eggs, beaten or 1/2 cup pureed tofu; 118 milliliters chopped fresh parsley; 1 lemon, zest of; 4 servings olive oil , for frying; 118 milliliters pine nuts , lightly toasted in a dry skillet; 4 servings sea salt & freshly ground black pepper; 946 milliliters grated zucchini (about 2 pounds or 6 medium squash)

This recipe serves 4. Watching your figure? This dairy free recipe has 293 calories, 11g of protein, and 17g of fat per serving. If you have marjoram, zucchini, chives, and From preparation to the plate, this recipe takes about 25 minutes.