Zucchini-Salsa Frittata

Name: Zucchini-Salsa Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 118 milliliters frozen whole-kernel corn, thawed; 355 milliliters fat-free egg substitute; 59 milliliters sliced green onions; 59 milliliters (1 1/2 ounces) shredded Monterey Jack cheese with jalapeño peppers; 0 teaspoons pepper; 118 milliliters chopped red bell pepper; 118 milliliters salsa; 0 teaspoons salt; 237 milliliters diced zucchini

Zucchini-Salsa Frittata might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 112 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. If you have monterey jack cheese, zucchini, bell pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.