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Zucchini Ribbons with Saffron Couscous

Zucchini Ribbons with Saffron Couscous
Zucchini Ribbons with Saffron Couscous might be just the side dish you are searching for. One serving contains 170 calories, 6g of protein, and 4g of fat. This dairy free and vegetarian recipe serves 8. Head to the store and pick up pepper, carrot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Using a vegetable peeler, shave zucchini into ribbons; set aside.
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VegetableVegetable
ZucchiniZucchini
Equipment you will use
PeelerPeeler
2
Heat 2 teaspoons oil over medium-high heat in a medium saucepan.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add onion and carrot; saut 3 minutes.
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CarrotCarrot
OnionOnion
4
Add broth, 1/2 teaspoon salt, saffron, and 1/8 teaspoon pepper; bring to a boil. Stir in couscous and peas.
Ingredients you will need
CouscousCouscous
SaffronSaffron
PepperPepper
BrothBroth
PeasPeas
SaltSalt
5
Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Keep warm.
6
Heat remaining 4 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add zucchini ribbons, and saut 1 minute or until tender. Stir in remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper.
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ZucchiniZucchini
PepperPepper
SaltSalt
8
Serve over couscous mixture.
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CouscousCouscous
9
Sprinkle evenly with cilantro.
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CilantroCilantro
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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