Zucchini Raspberry Cupcakes

Name: Zucchini Raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 177 milliliters butter, softened; 118 milliliters buttermilk; 237 milliliters chocolate chips; 2 eggs; 591 milliliters all-purpose flour; 296 milliliters fresh raspberries; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar; 473 milliliters shredded zucchini

Zucchini Raspberry Cupcakes might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 184 calories. This recipe serves 24. 230 people found this recipe to be tasty and satisfying. If you have flour, zucchini, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light-colored and fluffy.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.

Ingredients you will need

Vanilla

Butter

Egg

Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in the zucchini, raspberries, and chocolate chips, mixing just enough to evenly combine. Spoon the batter into the prepared muffin cups, filling each 3/4 full.

Ingredients you will need

Chocolate Chips

Raspberries

Buttermilk

Zucchini

All Purpose Flour

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks