Zucchini Ranch Meatloaf

Name: Zucchini Ranch Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters plain bread crumbs; 1 egg; 1 green bell pepper, diced; 454 grams ground beef; 454 grams ground turkey; 59 milliliters ketchup; 118 milliliters diced onions; 28 grams package ranch dressing mix; 237 milliliters shredded Cheddar cheese; 59 milliliters steak sauce; 1 teaspoon Worcestershire sauce; 177 milliliters shredded zucchini

Zucchini Ranch Meatloaf might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 30g of protein, and 18g of fat. This recipe serves 8. If you have worcestershire sauce, ranch dressing mix, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.

Ingredients you will need

Worcestershire Sauce

Dry Ranch Dressing Mix

Green Pepper

Cheddar Cheese

Ground Turkey

Breadcrumbs

Ground Beef

Zucchini

Onion

Egg

Equipment you will use

Baking Pan

Stir together the ketchup and steak sauce in a small bowl.

Ingredients you will need

Steak Sauce

Ketchup

Equipment you will use

Bowl

Pour the sauce over the top of the meatloaf.

Ingredients you will need

Sauce

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer