Zucchini Raisin Cookies

Zucchini Raisin Cookies
This recipe makes 18 servings with 173 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. A mixture of raisins, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a bowl, cream shortening and sugar.
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ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
2
Add egg; beat well. Stir in zucchini; set aside.
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ZucchiniZucchini
EggEgg
3
Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets.
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ZucchiniZucchini
RaisinsRaisins
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Baking SheetBaking Sheet
5
Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
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CookiesCookies
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In35 m.
Servings18
Health Score0
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