Zucchini Pizza Crust

Name: Zucchini Pizza Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 2 Tbsps fresh basil, torn; 2 garlic cloves, minced; 30 grams goat cheese, crumbled; 1 green onion, chopped; 0 teaspoons fresh ground black pepper; 237 milliliters reduced-fat mozzarella cheese, shredded; 4 servings salt; 2 tomatoes, sliced; 2 mediums zucchini, shredded

Need a gluten free, primal, and vegetarian crust? Zucchini Pizza Crust could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 13g of protein, and 9g of fat. This recipe serves 4. A mixture of goat cheese, basil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.