Zucchini Pie with Crumb Topping

Name: Zucchini Pie with Crumb Topping
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 3 Tbsps butter; 2 eggs; 118 milliliters all-purpose flour; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 237 milliliters white sugar; 237 milliliters peeled, cubed zucchini

Zucchini Pie with Crumb Topping is a vegetarian recipe with 6 servings. One serving contains 465 calories, 5g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Zucchini Muffins with Cinnamon-Crumb Topping, Fruit Pie With Crumb Topping, and Chicken Pot Pie with Crumb Topping.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Pie Form

Oven

Place zucchini into the work bowl of a food processor, and process until pureed.

Ingredients you will need

Zucchini

Equipment you will use

Food Processor

Bowl

Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Pour the mixture into the pie crust.

Ingredients you will need

Pie Crust

Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Bowl

Sprinkle the topping evenly over the pie filing.

Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.

Equipment you will use

Oven