Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters Cider Vinegar; 59 milliliters fresh dill sprigs; 2 Tbsps fine grain Sea Salt; 79 milliliters natural cane sugar; 1 small fresh red Chile Pepper, very thinly sliced; 3 x Shallots, thinly sliced; 1 medium white Onion, thinly sliced; 177 milliliters white wine vinegar; 1 Tbsps Yellow mustard Seed; 3 mediums Zucchini, thinly sliced

Zucchini Pickles might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 531 calories. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seed, dill sprigs, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.