Zucchini Nut Cookies

Name: Zucchini Nut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 1 egg; 473 milliliters sifted all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters raisins; 0 teaspoons salt; 118 milliliters shortening; 118 milliliters chopped walnuts; 118 milliliters white sugar; 237 milliliters grated zucchini

Zucchini Nut Cookies is a dairy free and vegetarian recipe with 36 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have zucchini, raisins, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Cream

Egg

Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture.

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Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.

Ingredients you will need

Zucchini

Raisins

Walnuts

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Baking Sheet

Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven