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Zucchini-Mushroom "Linguine

Zucchini-Mushroom
Need a gluten free, primal, and דל פחמימות, side dish? Zucchini-Mushroom "Linguine could be an outstanding recipe to try. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 169 calories. This recipe serves 20. A mixture of chives, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Cut stems from mushrooms and, if desired, reserve for another use.
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MushroomsMushrooms
2
Cut mushroom caps into thin slices.
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MushroomsMushrooms
3
Whisk together olive oil and next 4 ingredients in a large bowl. Stir in mushrooms; let stand 10 minutes.
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MushroomsMushrooms
Olive OilOlive Oil
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WhiskWhisk
BowlBowl
4
Meanwhile, cut zucchini lengthwise into 1/8- to 1/4-inch-thick slices. Stack 2 or 3 slices on a cutting board, and cut lengthwise into thin strips (similar to linguine). Repeat with remaining zucchini.
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LinguineLinguine
ZucchiniZucchini
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Cutting BoardCutting Board
5
Toss zucchini in olive oil mixture.
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Olive OilOlive Oil
ZucchiniZucchini
6
Let stand 20 minutes, stirring occasionally. Fold in chives and basil.
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ChivesChives
BasilBasil
7
Transfer to a serving platter; sprinkle with pecans and cheese.
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CheeseCheese
PecansPecans
8
Serve immediately.
9
* 1/2 (8-oz.) package button mushrooms may be substituted.
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White Button MushroomsWhite Button Mushrooms
DifficultyHard
Ready In50 m.
Servings20
Health Score6
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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