Zucchini Keftedes With Feta And Dill

Name: Zucchini Keftedes With Feta And Dill
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Canola oil (for frying); 1 teaspoon coarse kosher salt; 12 servings Additional chopped fresh dill (for garnish); 1 large egg, beaten to blend; 237 milliliters coarsely crumbled feta cheese; 3 Tbsps chopped fresh dill; 3 Tbsps chopped fresh mint; 2 garlic cloves, minced; 118 milliliters thinly sliced green onions; 12 servings Plain whole-milk or reduced-fat Greek-style yogurt (for garnish); 237 milliliters panko (Japanese breadcrumbs); 605 grams zucchini, trimmed

You can never have too many side dish recipes, so give Zucchini Keftedes With Fetan And Dill a try. One serving contains 231 calories, 11g of protein, and 13g of fat. This recipe serves 12. A mixture of zucchini, egg, additional dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.