Zucchini Gratin
Zucchini Gratin requires around 1 hour and 5 minutes from start to finish. For $1.44 per serving, you get a side dish that serves 6. One portion of this dish contains approximately 11g of protein, 19g of fat, and a total of 313 calories. This recipe from Foodnetwork requires gruyere, bread crumbs, flour, and zucchini. If you like this recipe, you might also like recipes such as Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin), Zucchini Gratin, and Zucchini Gratin.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned.
Add the zucchini and cook, covered, for 10 minutes, or until tender.
Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour.
Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.
Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.