Zucchini Fritters with Fresh Mozzarella and Tomato

Name: Zucchini Fritters with Fresh Mozzarella and Tomato
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 120 milliliters buttermilk; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 4 larges eggs; 250 grams all-purpose flour; 454 grams fresh mozzarella cheese, sliced; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 3 Tbsps olive oil, or as needed; 1 teaspoon dried oregano; 25 milliliters grated Parmesan cheese; 10 servings sea salt (such as Fleur de sel) for sprinkling; 2 larges ripe fresh tomatoes, sliced; 372 grams shredded zucchini

You can never have too many main course recipes, so give Zucchini Fritters with Fresh Mozzarellan and Tomato a try. This recipe makes 10 servings with 326 calories, 17g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sea salt, garlic powder, mozzarella cheese, and oregano. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.

Ingredients you will need

Parmesan

Garlic Powder

Black Pepper

Baking Soda

Kosher Salt

Buttermilk

Marjoram

Zucchini

Oregano

Basil

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.

Ingredients you will need

Cooking Oil