Lemon-Rosemary Chicken

Name: Lemon-Rosemary Chicken
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms whole chicken, rinsed and patted dry; 3 sprigs fresh rosemary; 2 cloves garlic; 1 lemon; 4 servings Salt and pepper; 3 Tbsps unsalted butter

Lemon-Rosemary Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 1061 calories, 85g of protein, and 77g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, rosemary, garlic, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 Tbsp. butter and sprinkle inside and out with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Chicken

Butter

Garlic

Lemon

Chicken Wings

Dry Seasoning Rub

Place chicken, breast side up, on a small rack inside slow cooker. Cover and cook on high until an instant-read thermometer inserted into thigh registers 180F, 4 to 4 1/2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker