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Zucchini Cupcakes
Zucchini Cupcakes
The recipe Zucchini Cupcakes is ready in about 45 minutes and is definitely If you have natural cream cheese, ground cardamom, eggs, and a few other ingredients on hand, you can make it.
Ingredients
Servings:
2
teaspoons
baking soda
1
banana
118
milliliters
(1,2 dl) rapeseed oil or coconut oil
200
grams
natural cream cheese (we used dairy free soy cream cheese)
3
eggs
1
teaspoon
ground allspice
2
teaspoons
ground cardamom
2
teaspoons
ground cinnamon
2
teaspoons
ground cloves
1
organic lime, juice and zest
3
Tbsps
liquid honey or other sweetener
4
Tbsps
maple syrup or other sweetener
394
milliliters
(4 dl) spelt flour
1
vanilla bean, scraped or ground vanilla powder
158
milliliters
(1,5 dl) walnuts or cashews, chopped
473
milliliters
(5 dl) zucchini, shredded
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
5
Vegetarian
Cuisines
American
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
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