Zucchini Crust Tomato Basil Tart

Name: Zucchini Crust Tomato Basil Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters loosely packed slivered fresh basil leaf; 59 milliliters fine dry breadcrumb, plus; 2 Tbsps fine dry breadcrumbs; 1 egg, beaten; 2 Tbsps extra virgin olive oil, plus; 6 servings more extra virgin olive oil, for the pan; 170 grams shredded fontina cheese, divided; 6 servings salt and black pepper; 1 bunch scallion, thinly sliced (use white and green parts); 1 medium tomato, quartered,thinly sliced; 907 grams zucchini, shredded (about 6 medium zukes)

For $1.36 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 11g of protein, and 29g of fat. This recipe serves 6. Head to the store and pick up zucchini, breadcrumb, salt and pepper, and From preparation to the plate, this recipe takes around 1 hour and 10 minutes.