Fresh Cherry Soup with Lemon Sorbet

Name: Fresh Cherry Soup with Lemon Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 237 milliliters dry red wine; 3 Tbsps fresh lemon juice; 4 Tbsps lemon sorbet; 1 Tbsp light brown sugar; 59 milliliters reduced-fat sour cream; 4 mint sprigs, for garnish; 680 grams sweet cherries, pitted; 237 milliliters water

Fresh Cherry Soup with Lemon Sorbet might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 210 calories. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have almond extract, brown sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium saucepan, bring the cherries, wine, water and brown sugar to a boil. Reduce the heat to low and simmer for 10 minutes.

Ingredients you will need

Brown Sugar

Cherries

Water

Wine

Equipment you will use

Sauce Pan

Let cool for 15 minutes, then pass the cherries through a food mill fitted with a fine disk into a glass bowl or puree in a food processor. Cover the soup and refrigerate until cold, at least 2 hours or overnight.

Ingredients you will need

Cherries

Soup

Equipment you will use

Food Processor

Bowl

Add the sour cream, lemon juice and almond extract to the cherry soup and whisk until smooth. Ladle the soup into bowls and top with the lemon sorbet.

Ingredients you will need

Almond Extract